Gastronomy

VIP breakfast food

Diamond breakfast at La Terraza del Claris

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Today we’re off to the Claris Hotel & Spa 5*GL, a former 19th-century palace that was turned into a hotel in 1992 conserving its original façade. On the roof is a restaurant, La Terraza del…

CEBO Restaurant Madrid

Stay & CEBO: A luxury gastronomic experience in Madrid

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It’s no secret that the CEBO Restaurant in the Hotel Urban 5*GL is carving itself a niche in luxury gastronomy. Since it opened in 2016, it has been constantly evolving and delighting even the most…

La Terraza del Urban

Cold-pressed cocktails and natural juices, the latest trend at La Terraza del Urban

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Now that summer is here and the temperatures are rising, it’s time to enjoy the best cocktails in Madrid. The Hotel Urban 5*GL joins the terrace fever by renewing its list of cocktails and juices…

Restaurant Big Kokka

Big Kokka launches its Nikkei cuisine in the Born

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The Big Kokka restaurant opens its doors in one of the Born district’s most emblematic buildings, that of the legendary Big Fish. A Nikkei gastronomic experience, the result of a fusion of Peruvian and Japanese…

Daniel del Val, Aurelio Morales y Daniel Hernandez - New menu at La Terraza del Claris

La Terraza del Claris updates its menu with dishes from Aurelio Morales

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As of this month there’s a new menu at La Terraza del Claris that’s been put together by Aurelio Morales, chef at the Madrid restaurant CEBO. The new menu continues to feature Mediterranean-inspired cuisine and…

Cereals and fruits - Healthy breakfast

Healthy breakfast at Hotel Urban

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Hotel Urban has extended the breakfast menu to cater for the needs of its increasingly health-conscious customers. Accordingly, the hotel’s restaurant team has been working on a menu that features locally-sourced products so as to…

The new chef Romain Roland presents his spring menu

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Brand new Chef Romain Roland has taken command of the Josefin Restaurant and presents his new sun-filled spring menu. After having worked in major establishments of the Capital, the Chef has decided to bring all…