Celebrating New Year’s Eve is always a magical experience, whether you are having a traditional dinner with your family or going on a romantic trip with your significant other. New Year is the perfect time…
Joaquim Clos and Jordi Clos in front of the Hotel & Spa Claris 5* GL Few hotel groups in the world combine luxury, art, culture and gastronomy like Derby Hotels Collection does. Since its foundation,…
The latest Hotel Tapa Tour gastronomic festival is here! As is the case every year, we are participating with a new and unique idea to highlight Claris Hotel & Spa’s gastronomic side. A 5-star…
‘The Seventeen’, CEBO’s new menu, is Aurelio Morales’s tribute to the 17 autonomous communities. Having recently been awarded their first Michelin star, restaurant and chef present a daring new proposal to get this new creative…
CEBO cuisine comes to Barcelona! La Terraza del Claris will play host to a CEBO pop-up restaurant where diners will be able to savour its most representative dishes. From 19 to 29 April, the restaurant…
Christmas trees, advent calendars, carols, bells, lights, Christmas dinner, a visit from Father Christmas, mistletoe, candy canes, nativity scenes, midnight mass, Yule logs, Christmas Eve, Boxing Day… Christmas is full of traditions and parties, but…
The CEBO restaurant in Madrid’s Hotel Urban has received its first Michelin star, in recognition of the work of chef Aurelio Morales and his entire team. This has confirmed the restaurant’s standing as one of…
Ángel León embarks on his maiden voyage in Madrid with a new gastronomic concept at the Hotel Urban 5*GL, the Glass Mar. The celebrated Aponiente chef, dubbed the ‘chef of the sea’, is the captain…
Today we’re off to the Claris Hotel & Spa 5*GL, a former 19th-century palace that was turned into a hotel in 1992 conserving its original façade. On the roof is a restaurant, La Terraza del…
It’s no secret that the CEBO Restaurant in the Hotel Urban 5*GL is carving itself a niche in luxury gastronomy. Since it opened in 2016, it has been constantly evolving and delighting even the most…