Raúl Sanchez, chef of the Regulator Restaurant from the Bagués Hotel shows us how to prepare a wonderful dish: sea bass ceviche, a variation of the Peruvian ceviche with some changes. Ingredients for 2 people: 11 oz. of skinless and no scales sea bass; 1/4 of red onion;...

The website of reference of the feminine world for 10 years, Nosotras.com, plans to become in September the Nosotras.com Club: a community of women who can enjoy a wide range of content and services. Nosotras.com will be the first Club in the Internet launched by women,...

That Paris is never-ending was already said by Enrique Vila-Matas in his same entitled novel “Never Any End to Paris”. And the ability of this great city to continuously reveal surprise is evident when we discover its Japantown right in the city centre, next...

This summer at Consell de Cent street, the Petritxol gallery hosts an exhibition of Opisso, Cornet and Muntañola with the simple goal of cheers us up. In current times and the headlines we read, this show will pull up more than a smile, guaranteed! Scathing, ironic, sat...

On July the 17th, Erykah Badu was in Madrid. Accompained by her multitudinous band, the American artist with over 20 years of career under her belt, appeared in Los Veranos de la Villa where she delivered a masterclass in soul, hip hop and jazz playing several songs fro...

The perfect gin and tonic exists. It depends on how, when and with whom you enjoy it. On the terrace of the Granados 83 Hotel we could verify it the evening of the 11th of July in a meeting. From the hand of Hedrick’s, the best gin to combine with rose petals and ...