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Bagues Hotel Barcelona

Receta El Regulador

A refreshing summer’s recipe: sea bass ceviche

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Raúl Sanchez, chef of the Regulator Restaurant from the Bagués Hotel shows us how to prepare a wonderful dish: sea bass ceviche, a variation of the Peruvian ceviche with some changes. Ingredients for 2 people:…

Derby Hotels BLOG Magazine

Yes, I do at the Bagués Hotel

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Confirmed, the Bagués Hotel is one of the most romantic hotels of Barcelona. The proof is in eating the pudding: on Saturday we witnessed how a couple got engaged on the terrace among licorice gin…

Italian style

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Peroni Nastro Azzurro chose the Bagués Hotel terrace to present his new Peroni Aperitifs in a most amusing before dinner drinks. There we met a group of friends and especially some important figures of Barcelona’s…

Barcelona Restaurant Week La Terraza del Claris

Barcelona Restaurant Week

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Next week, Barcelona will offer great deals to the most exclusive restaurants in the city at an affordable price. Restaurant Week comes to Barcelona after passing through Madrid and other European cities. DHC’s restaurants are…