Raúl Sanchez, chef of the Regulator Restaurant from the Bagués Hotel shows us how to prepare a wonderful dish: sea bass ceviche, a variation of the Peruvian ceviche with some changes. Ingredients for 2 people: 11 oz. of skinless and no scales sea bass; 1/4 of red onion;...

Confirmed, the Bagués Hotel is one of the most romantic hotels of Barcelona. The proof is in eating the pudding: on Saturday we witnessed how a couple got engaged on the terrace among licorice gin and tonics at moonlight. Nothing better than this gem hotel on the Rambla...

Peroni Nastro Azzurro chose the Bagués Hotel terrace to present his new Peroni Aperitifs in a most amusing before dinner drinks. There we met a group of friends and especially some important figures of Barcelona’s business life, ​​to enjoy good music and good beer, natu...

Next week, Barcelona will offer great deals to the most exclusive restaurants in the city at an affordable price. Restaurant Week comes to Barcelona after passing through Madrid and other European cities. DHC’s restaurants are participating in the third annual Res...

Right in the middle of Barcelona’s largest cultural and shopping areas, close to the Museum of Contemporary Art, the Gran Teatre del Liceu opera house, the Cathedral and the emblematic Boqueria market, Bagués hotel-museum occupies the building that was the histori...

Derby Hotels Collection nace en Barcelona en 1968 con la puesta en marcha del hotel Derby, todo un icono en la ciudad de Barcelona. Desde entonces, y bajo la dirección de Jordi Clos, empresario catalán profundamente vinculado al sector turístico de Barcelona, la colecci...