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El Regulador

Receta El Regulador

A refreshing summer’s recipe: sea bass ceviche

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Raúl Sanchez, chef of the Regulator Restaurant from the Bagués Hotel shows us how to prepare a wonderful dish: sea bass ceviche, a variation of the Peruvian ceviche with some changes. Ingredients for 2 people:…

Barcelona Restaurant Week La Terraza del Claris

Barcelona Restaurant Week

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Next week, Barcelona will offer great deals to the most exclusive restaurants in the city at an affordable price. Restaurant Week comes to Barcelona after passing through Madrid and other European cities. DHC’s restaurants are…