Raúl Sanchez, chef of the Regulator Restaurant from the Bagués Hotel shows us how to prepare a wonderful dish: sea bass ceviche, a variation of the Peruvian ceviche with some changes. Ingredients for 2 people: 11 oz. of skinless and no scales sea bass; 1/4 of red onion;...

Next week, Barcelona will offer great deals to the most exclusive restaurants in the city at an affordable price. Restaurant Week comes to Barcelona after passing through Madrid and other European cities. DHC’s restaurants are participating in the third annual Res...