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Raúl Sánchez

Receta El Regulador

A refreshing summer’s recipe: sea bass ceviche

1200 720 Derby Hotels Collection

Raúl Sanchez, chef of the Regulator Restaurant from the Bagués Hotel shows us how to prepare a wonderful dish: sea bass ceviche, a variation of the Peruvian ceviche with some changes. Ingredients for 2 people:…