Creative cuisine surrounded by Hindu art
The 3 Restaurant invites you to discover the best creative Mediterranean cuisine. Its most noteworthy dishes include foie gras mi-cuit with chestnut compote and fig bread, tuna tataki with fresh cream and sweet corn purée or sweet lamb with roasted aubergine babaganoush and glacé potato ratte. All dishes can be accompanied by the best selection of wines, which includes national and foreign names.
Along with the menu, the 3 Restaurant offers its Menu Factory, the perfect lunchtime option from Monday to Friday. For business and pleasure, for groups or couples, the 3 Restaurant has become a point of reference on the local gastronomic scene.