Spanish cuisine in the centre of Paris
In a warm, relaxed and intimate atmosphere, Spanish cuisine takes the stage on the tables of the Josefin restaurant at the Banke Hotel 5* Paris with a selection of Mediterranean specialities sprinkled with contemporary influences.
The list of starters includes such original dishes in Paris as tomates à l’ancienne (cooked in different textures (roasted, pickled, fried), tomato jam and smoked mozzarella) or its parfums orientaux (Umeshu (Japanese grapefruit liquor) foie gras terrine and lychee marmalade).
The meats and fish comprise the main dishes at the Josefin Restaurant, with suggestions such as the croustillant de ris de veau (with its deglazed turnips with vineyard peach) or blanc de Saint-Pierre (with its piperade and Iberian palette).
Finally, desserts such as fraicheur de fruits rouges will make the Josefin Restaurant an experience for the senses.
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