Spanish cuisine in the centre of Paris
In a warm, relaxed and intimate atmosphere, Spanish cuisine takes the stage on the tables of the Josefin restaurant at the Banke Hotel 5* Paris with a selection of Mediterranean specialities sprinkled with contemporary influences.
The list of starters includes such original dishes in Paris as Strawberry and Tomato with Strawberry, Tomato and Cucumber Gazpacho and Tartar or the Foie-Gras from the Southwest served in a terrine with smoked eel and pickled vegetables with spices.
The meats and fish comprise the main dishes at the Josefin Restaurant, with suggestions such as the Challan's Duckling (served with cereal crumble, mashed beets with port wine and teriyaki sauce made from the duck's meat juice) or the Iberian Pork Filet Mignon (with coconut milk rice pudding and juice with espelette pepper and sweet garlic).
Finally, desserts such as Coconut Cake will make the Josefin Restaurant an experience for the senses.