Spanish cuisine in the centre of Paris
In a warm, relaxed and intimate atmosphere, Spanish cuisine takes the stage on the tables of the Josefin restaurant at the Banke Hotel 5* Paris with a selection of Mediterranean specialities sprinkled with contemporary influences.
The list of starters includes such original dishes in Paris as l’assiette du jardinier (mini vegetables in layers, short Paloise sauce seasoned with mint, raspberry vinegar and hazelnut oil) or its parfums péruviens (sea bream ceviche, virgin rhubarb sauce with pistachio oil, cereal Melba toast, Tobiko roe)
The meats and fish comprise the main dishes at the Josefin Restaurant, with suggestions such as the agneau de marco polo (baby lamb in sweet spices, fregola sarda in couscous in its own stock) or barbe rouge (perfectly cooked red mullet, baby broad beans stewed in an oriental scent and a short pepper gravy).
Finally, desserts such as Josefin mille-feuilles with caramel & pear sorbet will make the Josefin Restaurant an experience for the senses.