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Restaurants & Bars

The Mediterranean origins of the Derby Hotels Collection and its insistence on using the finest products can be seen in the cuisine at Hotel Banke in Paris. The Mediterranean is present both in the raw ingredients the chef uses to prepare the dishes on offer and in the restaurant's décor.

Philippe Starck’s transparent 'Ghost' stools and the smoke-blackened wood of the seats designed by Maarten Baas are focal points of this interior design.

  • Banke Restaurant

    Banke Restaurant

    Hotel Banke offers the Banke Restaurant for events, conventions and groups. Aimed at the business client holding an event or meeting in our facilities, the restaurant is available to provide for your needs in a space where luxury is seen and felt, pervading the senses and radiating through the atmosphere.

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  • Lolabar

    Lolabar

    The tapas and cocktails menu offers the finest specialities of Spanish cuisine, such as bread spread with tomato, Spanish omelette, toasted cheese and Majorcan paprika pork sausage sandwiches, traditional patatas bravas (fried potatoes in spicy sauce), Andalusian fried calamari, anchovies from Cantabria, acorn-fed ham and fried baby squid.

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  • Josefin

    Josefin

    Served in a warm setting with an intimate and relaxed atmosphere, Spanish cuisine graces the tables of one of the finest restaurants in the centre of Paris, with a selection of Mediterranean specialties sprinkled with contemporary culinary influences.

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