Reservations +33 (0) 1 55 33 22 17
Opening hours: Monday to Sunday from 12.00 pm to 3 pm and from 7.30 pm to 11.30 pm Closed the entire month of August.
Served in a warm setting with an intimate and relaxed atmosphere, Spanish cuisine graces the tables of one of the finest restaurants in the centre of Paris, with a selection of Mediterranean specialties sprinkled with contemporary culinary influences.
The first courses on offer are most original in this Paris setting. They include broken egg, bellota ham & white truffle oil, salmon tartare with lemon confit & granny smith apple, creamy « bomba » rice cooked in lobster juice & gambas a la plancha, just to name a few.
Meat and fish feature in the main courses at the Josefin, with highlights such as turbot fillet with mashed butternut squash & chanterelles, fillet of beef, special selection, roasted tomato, or fillet of veal, mashed jerusalem artichoke & cep ravioli. And for those with a sweet tooth, the Josefin offers black chocolate vacherin & passion fruit sorne, and millefeuille josefin with caramel and pear sorbet.
The Josefin is without a doubt one of the most charming fine restaurants in Paris. It offers a unique opportunity to combine Spanish tradition and creative cuisine -a must-try stop on your next visit!
Reservations: +33 (0) 1 55 33 22 15
See location at Google Maps