Josefin

Reservations +33 (0) 1 55 33 22 17
Opening hours: Monday to Sunday from 12.00 pm to 3 pm and from 7.30 pm to 11.30 pm

Served in a warm setting with an intimate and relaxed atmosphere, Spanish cuisine graces the tables of one of the finest restaurants in the centre of Paris, with a selection of Mediterranean specialties sprinkled with contemporary culinary influences.

The first courses on offer are most original in this Paris setting. They include empedrat, a Catalan cod and bean salad, fried eggs with acorn-fed ham and white truffle oil, coca (Catalan flat-bread) with grilled vegetables and goat’s cheese, arroz a banda (rice with seafood) and Montserrat tomato salad, just to name a few.

Meat and fish feature in the main courses at the Josefin, with highlights such as monkfish suquet, caramelised cod with purée of arbequina olives, roast shoulder of baby goat with ganxet beans, free-range chicken with ratatouille or sautéed Catalan sausage with wild mushrooms. And for those with a sweet tooth, the Josefin offers classic Spanish desserts such as a light crème brûlée with a crispy cinnamon topping and an almond tart steeped in Tío Pepe sherry.

The Josefin is without a doubt one of the most charming fine restaurants in Paris. It offers a unique opportunity to combine Spanish tradition and creative cuisine -a must-try stop on your next visit!

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