Lolabar
Reservations +33 (0) 1 55 33 22 22
Opening hours: Monday to Sunday, from 11.00 am to midnight
The tapas and cocktails menu offers the finest specialities of Spanish cuisine, such as bread spread with tomato, Spanish omelette, toasted cheese and Majorcan paprika pork sausage sandwiches, traditional patatas bravas (fried potatoes in spicy sauce), Andalusian fried calamari, anchovies from Cantabria, acorn-fed ham and fried baby squid. These dishes may be accompanied by classic cocktails or original creations such as the U’love, the Lychee Martini or the Pepino Colada.
During the day, the bar's tea menu reveals extraordinary fragrances. With their natural aromas from the spices.
