Stay & Food

Gastronomic pleasure is the be all and end all of a happy life

Stay & Food Package

Granados 83 Hotel Barcelona

“A cook becomes an artist when he has things to say through his dishes, like a painter with a picture."
Joan Miró

A strong Mediterranean influence permeates through the comprehensive gastronomic offer of the Hotel Granados 83, both in terms of the design of its spaces and the composition of its dishes. An exceptional setting decorated with Hindu art, which invites you to discover creative cuisine with Asian flourishes

By booking the Stay & Food package you will enjoy, among other benefits, breakfast included for every day of your stay and, on one day, a set menu in the 3 Restaurant. The menu offer can be extended for you to enjoy on each day of your stay.

 

A sample menu offer is shown below (these dishes are a sample of a set daily menu. They are subject to substitutions selected from the menu but will include products of comparable or greater quality).

CHOICE OF FIRST COURSE: Spinach and rocket salad with sautéed prawns, mi-cuit foie gras, peppered pear and sunflower seed vinaigrette or burrata ravioli with cream of mushrooms, toasted pine nuts and parmesan shavings

CHOICE OF SECOND COURSE: Traditional oven-baked fish fresh from the market or slow-cooked shoulder of lamb with potatoes

CHOICE OF DESSERT: Dark chocolate (70%) coulant with frozen bulgarian yoghurt or trio of artisan ice creams and sorbets

The Stay & Food Pack includes:

  • Accommodation in your chosen room.
  • Daily breakfast served in your room.
  • Priority booking at our restaurant.
  • One daily menu. Advance booking via the hotel reception is essential.
  • Late check out (on request). 

PRICE PER NIGHT FROM € 195

PLEASE NOTE: The offer menu can be enjoyed by all the guests included in the reservation but is only valid for one day. Breakfast is served daily for all guests included in the reservation.
Guests have the option to take advantage of the promotional price of the Stay & Food menu for additional days, providing they inform reception of their intention to do so and their selections correspond to the Stay & Food offer. 

A sample menu offer is shown below (these dishes are a sample of a set daily menu. They are subject to substitutions selected from the menu but will include products of comparable or greater quality).

CHOICE OF FIRST COURSE: Spinach and rocket salad with sautéed prawns, mi-cuit foie gras, peppered pear and sunflower seed vinaigrette or burrata ravioli with cream of mushrooms, toasted pine nuts and parmesan shavings

CHOICE OF SECOND COURSE: Traditional oven-baked fish fresh from the market or slow-cooked shoulder of lamb with potatoes

CHOICE OF DESSERT: Dark chocolate (70%) coulant with frozen bulgarian yoghurt or trio of artisan ice creams and sorbets

A sample menu offer is shown below (these dishes are a sample of a set daily menu. They are subject to substitutions selected from the menu but will include products of comparable or greater quality).

CHOICE OF FIRST COURSE: Spinach and rocket salad with sautéed prawns, mi-cuit foie gras, peppered pear and sunflower seed vinaigrette or burrata ravioli with cream of mushrooms, toasted pine nuts and parmesan shavings

CHOICE OF SECOND COURSE: Traditional oven-baked fish fresh from the market or slow-cooked shoulder of lamb with potatoes

CHOICE OF DESSERT: Dark chocolate (70%) coulant with frozen bulgarian yoghurt or trio of artisan ice creams and sorbets

A sample menu offer is shown below (these dishes are a sample of a set daily menu. They are subject to substitutions selected from the menu but will include products of comparable or greater quality).

CHOICE OF FIRST COURSE: Spinach and rocket salad with sautéed prawns, mi-cuit foie gras, peppered pear and sunflower seed vinaigrette or burrata ravioli with cream of mushrooms, toasted pine nuts and parmesan shavings

CHOICE OF SECOND COURSE: Traditional oven-baked fish fresh from the market or slow-cooked shoulder of lamb with potatoes

CHOICE OF DESSERT: Dark chocolate (70%) coulant with frozen bulgarian yoghurt or trio of artisan ice creams and sorbets

A sample menu offer is shown below (these dishes are a sample of a set daily menu. They are subject to substitutions selected from the menu but will include products of comparable or greater quality).

CHOICE OF FIRST COURSE: Spinach and rocket salad with sautéed prawns, mi-cuit foie gras, peppered pear and sunflower seed vinaigrette or burrata ravioli with cream of mushrooms, toasted pine nuts and parmesan shavings

CHOICE OF SECOND COURSE: Traditional oven-baked fish fresh from the market or slow-cooked shoulder of lamb with potatoes

CHOICE OF DESSERT: Dark chocolate (70%) coulant with frozen bulgarian yoghurt or trio of artisan ice creams and sorbets

A sample menu offer is shown below (these dishes are a sample of a set daily menu. They are subject to substitutions selected from the menu but will include products of comparable or greater quality).

CHOICE OF FIRST COURSE: Spinach and rocket salad with sautéed prawns, mi-cuit foie gras, peppered pear and sunflower seed vinaigrette or burrata ravioli with cream of mushrooms, toasted pine nuts and parmesan shavings

CHOICE OF SECOND COURSE: Traditional oven-baked fish fresh from the market or slow-cooked shoulder of lamb with potatoes

CHOICE OF DESSERT: Dark chocolate (70%) coulant with frozen bulgarian yoghurt or trio of artisan ice creams and sorbets

A sample menu offer is shown below (these dishes are a sample of a set daily menu. They are subject to substitutions selected from the menu but will include products of comparable or greater quality).

CHOICE OF FIRST COURSE: Spinach and rocket salad with sautéed prawns, mi-cuit foie gras, peppered pear and sunflower seed vinaigrette or burrata ravioli with cream of mushrooms, toasted pine nuts and parmesan shavings

CHOICE OF SECOND COURSE: Traditional oven-baked fish fresh from the market or slow-cooked shoulder of lamb with potatoes

CHOICE OF DESSERT: Dark chocolate (70%) coulant with frozen bulgarian yoghurt or trio of artisan ice creams and sorbets

A sample menu offer is shown below (these dishes are a sample of a set daily menu. They are subject to substitutions selected from the menu but will include products of comparable or greater quality).

CHOICE OF FIRST COURSE: Spinach and rocket salad with sautéed prawns, mi-cuit foie gras, peppered pear and sunflower seed vinaigrette or burrata ravioli with cream of mushrooms, toasted pine nuts and parmesan shavings

CHOICE OF SECOND COURSE: Traditional oven-baked fish fresh from the market or slow-cooked shoulder of lamb with potatoes

CHOICE OF DESSERT: Dark chocolate (70%) coulant with frozen bulgarian yoghurt or trio of artisan ice creams and sorbets

A sample menu offer is shown below (these dishes are a sample of a set daily menu. They are subject to substitutions selected from the menu but will include products of comparable or greater quality).

CHOICE OF FIRST COURSE: Spinach and rocket salad with sautéed prawns, mi-cuit foie gras, peppered pear and sunflower seed vinaigrette or burrata ravioli with cream of mushrooms, toasted pine nuts and parmesan shavings

CHOICE OF SECOND COURSE: Traditional oven-baked fish fresh from the market or slow-cooked shoulder of lamb with potatoes

CHOICE OF DESSERT: Dark chocolate (70%) coulant with frozen bulgarian yoghurt or trio of artisan ice creams and sorbets

A sample menu offer is shown below (these dishes are a sample of a set daily menu. They are subject to substitutions selected from the menu but will include products of comparable or greater quality).

CHOICE OF FIRST COURSE: Spinach and rocket salad with sautéed prawns, mi-cuit foie gras, peppered pear and sunflower seed vinaigrette or burrata ravioli with cream of mushrooms, toasted pine nuts and parmesan shavings

CHOICE OF SECOND COURSE: Traditional oven-baked fish fresh from the market or slow-cooked shoulder of lamb with potatoes

CHOICE OF DESSERT: Dark chocolate (70%) coulant with frozen bulgarian yoghurt or trio of artisan ice creams and sorbets