Hotel Bagues Barcelona 5 stars, Las Ramblas hotel

August 17, 2012

A refreshing summer’s recipe: sea bass ceviche

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Raúl Sanchez, chef of the Regulator Restaurant from the Bagués Hotel shows us how to prepare a wonderful dish: sea bass ceviche, a variation of the Peruvian ceviche with some changes. Ingredients for 2 people:…

July 24, 2012

Yes, I do at the Bagués Hotel

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Confirmed, the Bagués Hotel is one of the most romantic hotels of Barcelona. The proof is in eating the pudding: on Saturday we witnessed how a couple got engaged on the terrace among licorice gin…

July 18, 2012

Italian style

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Peroni Nastro Azzurro chose the Bagués Hotel terrace to present his new Peroni Aperitifs in a most amusing before dinner drinks. There we met a group of friends and especially some important figures of Barcelona’s…

April 21, 2012

Barcelona Restaurant Week

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Next week, Barcelona will offer great deals to the most exclusive restaurants in the city at an affordable price. Restaurant Week comes to Barcelona after passing through Madrid and other European cities. DHC’s restaurants are…

Bagues Hotel Barcelona

A refreshing summer’s recipe: sea bass ceviche

Yes, I do at the Bagués Hotel

Italian style

Barcelona Restaurant Week