Passeig de Gourmets returns to Passeig de Gràcia for its seventh edition from 7 to 17 March. This prestigious gastronomic festival brings together over twenty restaurants to showcase the city’s culinary talent and offer a unique experience for food lovers.
In addition to the activities of the platillos route, gourmet menus and signature sandwiches, this edition adds creative pastries; a new proposal that elevates with a sweet touch this rendezvous to share with family and friends.
As every year, the Claris Hotel & Spa 5* GL joins this essential culinary event with proposals at the restaurant La Terraza del Claris and the Sushi bar & Robata, Os-Kuro. Are you interested in discovering our proposals?
Gourmet Menu at La Terraza del Claris
Immerse yourself in an exceptional culinary experience! La Terraza del Claris offers a menu that captures the essence of seasonal cuisine with quality products.
The Passeig de Gourmets menu includes wild sea bass carpaccio, fresh broad beans and citrus fruits as an appetizer, followed by Foie cream with lacquered duck wing, sticky barnacle rice, 24-hour confit beef shank with bone marrow sauce, and for dessert, sweet mushrooms.
The price of the menu is €55 and includes an Estrella Damm beer, a glass of Cava or Royal Bliss. You can also choose an exclusive pairing of Cavas for €70. Available every day of the festival, at midday and in the evening.
Make your reservation by calling +34934876262 or by sending an email.
Signature sandwiches on the rooftop of the Hotel Claris
This proposal from Passeig de Gourmets is designed for those who are hungry, but have little time to eat. For just €9, treat your palate to a delicious hot dog with crispy suckling pig, smoked yolk, chipotle mayonnaise and fried piparra (fried pepper).
This dish includes a drink of your choice between Estrella Damm beer, a glass of Cava or Royal Bliss. You can also order a gluten-free sandwich option. Available every day from 12:00h to 00:00h, no need to book in advance!
Traditional Japanese dish at Os-Kuro
Meanwhile, at Os-Kuro restaurant you will find a special contribution to the Platillos Route. Discover the essence of Japanese cuisine with a delicious octopus, yuzu and takobushi Takoyaki.
For €10, enjoy this original dish accompanied by an Estrella Damm beer, a glass of Cava or Royal Bliss. Available from Tuesday to Saturday from 16:00h to 20:00h. Grab a map and create your route!
Creative Pastries at Os-Kuro
The novelty of this edition of Passeig de Gourmets! Enjoy the Hanami Nippon Forest, a sweet dish that will transport you to Japan during the cherry blossom season.
Taste this Os-kuro proposal for only €8. It includes a drink to choose between Estrella Damm beer, a glass of Cava or Royal Bliss, and is available from Tuesday to Saturday from 16:00h to 20:00h without reservation.
In short, Passeig de Gourmets is more than a gastronomic festival; it is an invitation to explore Barcelona as a top culinary destination. Let yourself be surprised by the proposals of the Hotel Claris for the most exclusive gastronomic event in the city!
