Today we talk about one of those events that we love so much: “De tapes per Barcelona”. A gastronomic initiative held from February the 21st to March the 3rd. A proposal that helps us discover…
Time has come, let’s charge batteries to receive the Mobile World Congress. The world’s biggest fair on mobile technology. Barcelona was chosen as a cicerone of this exhibition after a filtering of more than 30…
Professionals, experts, artists, creators, collectors, gallery owners … are enthralled year after year by the International Contemporary Art Fair of Madrid, ARCO. Now comes its 32nd edition in halls 8 and 10 of IFEMA. From…
Spend your Valentine’s Day with us. We have the solution for the most romantic day of the year. DHC gives you the opportunity to spend Valentine’s Day together with your partner in the best possible…
Parades, costumes, make up, glitter, wigs, carriages … There comes one of the most fun and creative days of the year. Do you have your costume ready? The Carnival season begins! This Holidayis celebrated worldwide…
Are you a traveler? Here are four of the best “apps” What happened to the paper travel guides, folded maps, small translation dictionaries and typical trip reservations going to a travel agency or just talking…
How does Paris smell like? One of the most iconic cities worldwide, sharpens our sense of sight and smell, enraptures us once again with an emblematic exhibition. Chistian Dior, the creator of “the flower women”…
After the success of the play Nadie Sabe Nada (Nobody knows anything) at Teatro Arteria in Barcelona, well-known Spanish comedians Berto Romero and Andreu Buenafuente have devoted a few minutes to answer our questions as well…
There is no doubt Paris is the city of the markets. During Christmas season, we talked about the best Marchés de Noël in the city. However, if you fly to Paris in any season, you…
The United States of America are well-known in the gastronomy world for their fast food chains, which have spread all over the world. Nonetheless, the believe that just this is their gastronomy culture could not…