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Bars & Restaurants

Receta El Regulador

A refreshing summer’s recipe: sea bass ceviche

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Raúl Sanchez, chef of the Regulator Restaurant from the Bagués Hotel shows us how to prepare a wonderful dish: sea bass ceviche, a variation of the Peruvian ceviche with some changes. Ingredients for 2 people:…

Cocktails with Sake

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Tradition says that sake can’t be served by oneself, so let yourself be seduced by the creativity of Urban Hotel catering team led by our beloved Paco Patón. A team that works throughout the year,…

Bar East 47 hotel Claris

Surprises in the Claris

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I still don’t know anyone who doesn’t like surprises … It’s great to see the places we usually frequent, depending on who inhabit them, can make you think for a moment you are visiting another…

A vista d'hotel

Open terraces

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Today we premiere. We welcome summertime and open the terraces of our hotels to coincide with the arrival of A VISTA D’HOTEL, a theme week where Barcelona hotels will open their terraces to the public…

Glass Bar

Gummy’s Party

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On May the 10th, the Hotel Urban’s Glass Bar organized a summer kick-off  meeting with friends, surrounded by gummy bears from dEmo! The Glass Bar is a surprising venue caused by the amusing stridency of its…

Bar East 47 hotel Claris

Hotels are not just for tourists

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A trend that has become a reality. Hotels can offer much more than a nice room where to spend the night. Hotels’ restaurants, bars and cafes are places to discover in our own city. In…

Barcelona Restaurant Week La Terraza del Claris

Barcelona Restaurant Week

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Next week, Barcelona will offer great deals to the most exclusive restaurants in the city at an affordable price. Restaurant Week comes to Barcelona after passing through Madrid and other European cities. DHC’s restaurants are…