Experience a magical gastronomic Christmas in Barcelona! This December, the Claris Hotel & Spa invites food lovers to live a unique experience in its two exclusive restaurants.
La Terraza del Claris, located on the seventh floor, becomes a magical corner where the Catalan culinary tradition shines. As a counterpoint, the recently opened Os-Kuro Sushi Bar & Robata takes diners on a gastronomic journey to Japan, breaking the mould with an innovative proposal.
La Terraza del Claris: Christmas elegance in Barcelona
Signed by the talented chef Pedro Salillas, La Terraza del Claris offers an experience full of Christmas magic, with exclusive menus for Christmas Eve, Christmas, Sant Esteve and New Year’s Eve.
From traditional suckling pig to Sant Esteve cannelloni and Tronco dulce, each dish reflects the culinary excellence of a 5-star Grand Luxe hotel, served in an exclusive atmosphere, perfect for celebrating Christmas with the family.
Os-Kuro Sushi Bar & Robata: New Year’s Eve in true Japanese style
The Christmas dining experience is redefined on the Hotel Claris’s ground floor, with a proposal beyond sushi. Os-kuro transports diners to a sophisticated atmosphere inspired by sushi bars in London, Paris and New York.
This New Year’s Eve, immerse in Japanese gastronomy with an exclusive menu of the best recipes from our chef and sushi man. Afterwards, the party continues in the lounges of the Hotel Claris with live music to welcome the new year in the best way.
New Year’s Eve: tradition and exotic flavours
On New Year’s Eve, the Hotel Claris fuses tradition and exoticism with a sea and mountain gastronomic proposal.
From starters with oysters, clams, barnacles and mussels to the 100% duck, each dish is a symphony of flavours. Highlights include the whole lobster, turbot rib and Wagyu sirloin, ensuring an unforgettable New Year’s Eve dinner.
The party continues in the halls of the Hotel Claris with live music to welcome the new year!
Exclusive Workshops to Celebrate
This December, the F&B team of La Terraza del Claris will offer a Christmas cocktail workshop and a Petit fours workshop. A perfect gift idea to enjoy with your partner, family or friends!
Learn how to make an Orange Fall, with tequila, orange and pumpkin. Or the Rum and Kahlua, a memorable rum and coffee combo. You can also enjoy these and other concoctions on the rooftop bar menu, which will be available throughout the winter.
Also, on December 28th, discover the art of creating Petit Fours with Chef Pedro Salillas. Attendees will have the opportunity to delight their loved ones with gourmet sweet treats during this festive season.
Christmas cocktail workshop
Christmas petit fours workshop
This December, the Claris Hotel & Spa invites you to immerse in a gastronomic Christmas in Barcelona. Experience two proposals full of contrasts, where Catalan tradition and Japanese sophistication meet to create unforgettable moments.