gastronomy Archives - Derby Hotels Collection Blog Magazine

June 13, 2023

La Terraza del Urban revamps its tapas menu with “Mordiscos by CEBO”

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To start the summer season, La Terraza del Urban presents a new tapas menu with proposals that elevate the CEBO experience to the Urban Sky. Discover the flavours and aromas of the new tapas menu…

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official image Hotel Terraces Week in Barcelona

June 2, 2023

DERBY HOTELS COLLECTION CELEBRATES HOTEL TERRACES WEEK IN BARCELONA

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The good weather is here and, with it, the Hotel Terraces Week in Barcelona! From 2 to 11 June, the terraces of Barcelona’s hotels will take centre stage. Workshops, show cookings, tastings, concerts and dance…

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passeig de gourmets sixth edition barcelona gastronomic festival

February 28, 2023

Passeig de Gourmets: Barcelona’s gastronomic festival

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Passeig de Gràcia will celebrate Passeig de Gourmets’ sixth edition. This year, the prestigious gastronomic festival will take place from the 9th to the 19th of March. A total of 21 participants will get together to showcase their…

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November 6, 2015

L’Hôtel Banke lève le voile sur sa nouvelle carte automnale

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Aux commandes du restaurant Josefin, le Chef Cyril Chevalier, a concocté de nouveaux mets en parfaite harmonie avec la saison. Toujours dans un souci d’excellence et de fidélité aux valeurs du Groupe Derby, chaque aliment…

October 23, 2015

Sweet home Barcelona

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Would you like to enjoy Barcelona’s sweeter side.? Note this selection of the best bakeries in the city!. Pambolisucre In the heart of the Sants neighbourhood, Pambolisucre is the perfect place for breakfast or for…

August 21, 2015

Appetiser route around Barcelona

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Barcelona is one of the top cities in the Mediterranean for enjoying a great appetiser. There are bars and taverns of all sorts, but we are going to focus on the ones that have withstood…

May 26, 2015

Retour à l’essence du plaisir.

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La nouvelle carte du printemps est un bouquet coloré de produits frais et de notes florales. Comme une ode à la nature, le chef Cyril Chevalier a concocté une carte en harmonie avec la saison…

May 5, 2015

Filet de veau purée de petits pois

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Le restaurant Josefin inaugure sa nouvelle carte printanière, aux saveurs champêtres. En cette occasion, le chef Cyril Chevalier a accepté de dévoiler la recette de l’un de ses nouveaux plats, le Filet de veau purée…