Bars & Restaurants Archives - Page 3 of 6 - Derby Hotels Collection Blog Magazine

July 18, 2017

Cold-pressed cocktails and natural juices, the latest trend at La Terraza del Urban

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Now that summer is here and the temperatures are rising, it’s time to enjoy the best cocktails in Madrid. The Hotel Urban 5*GL joins the terrace fever by renewing its list of cocktails and juices…

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June 27, 2017

Big Kokka launches its Nikkei cuisine in the Born

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The Big Kokka restaurant opens its doors in one of the Born district’s most emblematic buildings, that of the legendary Big Fish. A Nikkei gastronomic experience, the result of a fusion of Peruvian and Japanese…

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June 3, 2016

The new chef Romain Roland presents his spring menu

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Brand new Chef Romain Roland has taken command of the Josefin Restaurant and presents his new sun-filled spring menu. After having worked in major establishments of the Capital, the Chef has decided to bring all…

January 26, 2016

New arrivals at the Lola Bar

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L’équipe du Lolabar dévoile sa nouvelle collection de Gin & Tonic Cette semaine, les cocktails sont mis à l’honneur dans nombreux bars à Paris. Dans ce contexte, l’équipe du Lolabar, le bar de l’hôtel Banke,…

November 6, 2015

L’Hôtel Banke lève le voile sur sa nouvelle carte automnale

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Aux commandes du restaurant Josefin, le Chef Cyril Chevalier, a concocté de nouveaux mets en parfaite harmonie avec la saison. Toujours dans un souci d’excellence et de fidélité aux valeurs du Groupe Derby, chaque aliment…

August 21, 2015

Appetiser route around Barcelona

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Barcelona is one of the top cities in the Mediterranean for enjoying a great appetiser. There are bars and taverns of all sorts, but we are going to focus on the ones that have withstood…

June 16, 2015

Ouverture de La Terrasse du Lolabar

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L’hôtel Banke 5*, boutique hôtel parisien situé dans le quartier de l’Opéra, inaugure la nouvelle terrasse du Lolabar à la veille de l’été. 8 tables longent ainsi la rue Lafayette, idéales pour prendre un dernier…

May 26, 2015

Retour à l’essence du plaisir.

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La nouvelle carte du printemps est un bouquet coloré de produits frais et de notes florales. Comme une ode à la nature, le chef Cyril Chevalier a concocté une carte en harmonie avec la saison…

May 12, 2015

The ultimate guide of London’s best pubs

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London is well known for its rain, parks, tea, the Queen and, of course, pubs. So, here it is, our guide of London’s best pubs with history. The Star Tavern Pictures courtesy of ©The Star…

May 5, 2015

Filet de veau purée de petits pois

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Le restaurant Josefin inaugure sa nouvelle carte printanière, aux saveurs champêtres. En cette occasion, le chef Cyril Chevalier a accepté de dévoiler la recette de l’un de ses nouveaux plats, le Filet de veau purée…