Os-kuro

Os-kuro's proposal is divided into the Sushi Bar on the ground floor and the Restaurant on the first floor, where you can taste a select menu based on robata, tempura, wok and other Asian specialties. In addition, Os-Kuro stands out for offering gluten-free options for practically its entire menu.

Omakase is a Japanese expression meaning I'll leave it in your hands, indicating the diner's trust in the chef to select and prepare the dishes. In an Omakase tasting menu, the customer is guided by the chef, who creates a sequence of dishes using fresh, seasonal ingredients. This experience offers a direct connection between the chef and the diner, allowing them to appreciate the culinary skill and creativity of the professional. The menu is composed according to the day's availability, guaranteeing a unique and personalized gastronomic experience.

Thursdays are Ramen Day at Os-kuro. To celebrate, we offer a set-price menu (€27) where you can enjoy Japanese tradition and flavors.

Hiru (昼) means midday in Japanese. With this menu, we offer a quick, affordable (€29), and high-quality option for lunch on Tuesdays, Wednesdays, and Fridays. The Hiru menu is not offered on Thursdays, as it is replaced by Ramen.

A selection of up to 11 sake references make up in Os-kuro a surprising possibility of getting closer to the universe of this fascinating and unique Japanese drink.

A double space, Sushi Bar and Restaurant in which light and shadows play with the very name OS-KURO, from the Japanese 黒 (KURO) and Spanish oscuro, in both languages meaning "black / dark".

OPENING TIMES:

Lunch: Tuesday to Saturday
13:30 - 15:30

Dinner: Tuesday to Saturday
20:00 - 22:30
(Fridays and Saturdays until 11:15 p.m.)

Closed Sundays and Mondays.