2025-07-09

The Claris Terrace has become a luxurious climate refuge with a new menu of cocktails and tapas to enjoy every afternoon in Barcelona. Located next to Passeig de Gràcia, this rooftop terrace is the ideal choice for savoring fine cuisine with the sophistication and elegance that define the space.

Mango gazpacho with prawns and pico de gallo; avocado tempura with curry and peanuts; patatas bravas with two sauces; or burrata with apricot and tomato are the perfect companions to classic and creative cocktails, both alcoholic and non-alcoholic.

It was the first terrace in Barcelona to open to the public, and it maintains its original objective: to bring the high-quality leisure experience of a 5-star Grand Luxury hotel like the Claris to the people of Barcelona and its visitors.

This summer, La Terraza del Claris offers a perfect pairing of cocktails and tapas to enjoy during summer afternoons, accompanied by live music in a haven of freshness, elegance, and serenity. Its cuisine, helmed by chef Pedro Salillas, features Mediterranean and locally sourced ingredients. Highlights include dishes such as sea bass ceviche with tropical undertones; lobster cannelloni with bouillabaisse; confit lamb; and turbot Bilbao-style.

The culinary experience is complemented by inviting music to enjoy summer afternoons and evenings, featuring curated DJs and, on Fridays and Saturdays, a live performance by Yara Beilinson.

Beyond the music, every Friday afternoon, La Terraza del Claris presents a magic show with Joana Andreu, an exclusive event in the city.