PRODUCT | ESSENCE | SIMPLICITY
The concept of CEBO, under the direction of the young Javier Sanz and Juan Sahuquillo, Madrid Fusión Revelation Chefs and awarded with one Michelin star for their project Oba- in Casas-Ibáñez (Albacete), is inspired by a cuisine stripped of artifice and expressed with select products. A deep cuisine full of nuances, which delves into flavours, claiming simplicity and the elemental. Cuisine for memory and remembrance.
CEBO is the evolution of Cañitas Maite in a format of haute cuisine with prominence of the room, and the aesthetic value of the plating to transmit visual and savory enjoyment in equal parts. The room and the plates will take center stage.
The first season of CEBO opens with Tasting Menus CLASSICS & SEASON, with 8 and 14 steps respectively.